Roditis Orange 2014

A distinct (and somewhat distinguished) example of Roditis maceration wine; it is made from 100% hand-picked and carefully sorted Roditis parcels and vinified without any additions. It is barrel fermented with a lengthy  maceration on the skins for 30 days with further 12 months in used oak barrels, unfiltered and unfined. It is a joyful wine that is full of life and power; cloudy orange in the glass, nutty aromas, ripe apricot and honey on a vibrant, complex and rich palate of racing acidity, juiciness and marked tannins. Dense texture with a long saline/salty finish. It is best served at 10-12c and paired with mezze, Mediterranean salads or baked trout.